This manual on meat inspection for developing countries has been prepared by an experienced meat inspection specialist as the main author in cooperation with meat inspection experts from the four regions asia and pacific, africa, latin america and the near east. Guidelines for measuring household and individual dietary diversity version 4 december 2008 prepared by fao nutrition and consumer protection division with support from the ec fao food security information for action programme and the food and nutrition technical assistance fanta project rome, italy. Overview of meat inspection merck veterinary manual. Seiko snn233manual on meat inspection for developing countries pdf read online meat hygiene manual of procedures pdf. This manual is intended for the use of all stakeholders engaged in the operation of halal slaughterhouses, either in government or non government sectors and may be used as a quick reference by anyone interested to learn more about this activity. Meat inspection and meat hygiene shall make sure that meat and meat products are safe and wholesome for human consumption. The main purpose of meat inspection is to prevent and detect public health hazards such as foodborne pathogens or chemical contaminants in meat. Head visual examination of the mouth, palate, eyes, lips and sinuses for icterus, sinusitis, crusting of eyelids and thrush oral candida infection pluck lungs visual and palpation for. A twolevel warning system was designed for poultry meat inspection. The degree of reduction of muscle ph after slaughter has a significant effect on the quality of the resulting meat. Handout of checklist for slaughterhouse inspection. The virus of fmd can survive in meat and meat products for a considerable length of time.
Manual on meat inspection for developing countries fao. Pdf offers a variety of tools depending on the adobe version the reader has. Meat and dairy service of faos animal production and health division. The practise of meat inspection has gradually changed over the last three decades. Fao manual on meat inspection for developing countries pdf.
Manual on meat inspection for developing countries food and. Department of agriculture, including the food safety and inspection service, agricultural marketing service, animal and plant health inspection service, agricultural research. Inspection of meat by qualified individuals to eliminate unwholesome, adulterated, or mislabeled meat or meat products from the food supply protects consumers from the physical, infectious, and toxic hazards that may originate in food animals, the environment, or people. Guidelines for measuring household and individual dietary diversity version 4 december 2008 prepared by fao nutrition and consumer protection division with support from the ec fao food security information for action programme. Food inspection is essential to protect consumers by implementing adequate food controls to ensure domestically produced or imported food is properly handled, stored, manufactured, processed, transported, prepared, served and sold in accordance with the requirements of national laws and regulations. Full text of manual on meat inspection for developing. Sections 6 and 8 are updated and reprinted from fao animal production and health paper no. The degree of reduction of muscle ph after slaughter has a significant effect on the quality of the resulting meat fig. Veterinarysanitary inspection of meat and meat products in the markets. Riskbased food inspection manual national library of. Federal meat inspection act to any establishment where meat products are prepared for distribution, if it is determined that, in.
This is caused by the formation of sarcolactic acid. In relation to pig meat, the european food safety authority efsa adopted a scientific opinion which concluded that palpation or incisions in carcase and offal at postmortem inspection should be omitted for pigs subjected to routine slaughter, because of the risk of microbial crosscontamination being higher than. American retail association fsis united states food safety and inspection service gap good agricultural practices gatt general agreement on tariffs and trade gfsi global food. Pdf evaluation of routine meat inspection procedure to detect. Food inspection food and agriculture organization of the united nations snippet view 1984.
Procedures and reference documents have been designed to ensure efficient. Codex alimentarius commission procedure manual, twenty. It was decided to write a manual containing a minimum norm of required knowledge for all persons involved with meat hygiene in abattoirs as well as doing meat inspection. Since the department is the custodian of the meat safety act act 40 of 2000 it is fitting that the department set the standards required for meat inspection personnel. This approach is a waste of time and money in many areas where it is implemented. Codex alimentarius commission procedure manual, twentythird. Manual for training of extension workers and farmers on. Manual for training of extension workers and farmers on alternatives. The procedural manual of the codex alimentarius commission is intended to help member governments participate effectively in the work of the joint fao who food standards programme. Department of agriculture, food safety and inspection service, meat and poultry inspection operations, 1987 meat inspection 328 pages. Diagnostic efficiency of abattoir meat inspection service in ethiopia.
During inspection, precautions must be taken to ensure that contamination of the meat by actions such as palpation, cutting or incision is kept to a minimum. Food and agriculture organization of the united nations. Manual on meat inspection for developing countries by herenda, drago c. Sponsored by seafood products association 1600 south jackson street seattle, wa 98144 2063233540. Dictyocaulus viviparus is a lung worm in cattle causing verminous pneumonia or bronchitis, husk or hoose.
Manual on meat inspection for developing countries. Describe corrective actions to be taken in cases of noncompliance give examples. The training manual on slaughterhouse and meat inspection has been prepared as a manual for training of trainers. In relation to pig meat, the european food safety authority efsa adopted a. Riskbased food inspection manual food and agriculture. In a normal animal, the ultimate ph expressed as ph. Diseases caused by bacteria contagious equine metritis cem cem is a contagious, acute venereal disease of horses and other equidae caused by haemophilus equigenitalis. The manual is particularly useful for national delegations attending codex meetings and for international organizations attending as observers. This is an automatic translation rules of veterinary inspection slaughtered animals and veterinarysanitary examination of meat and meat products 1. Plant poisoning, botulism, equine infectious anaemia and the dumb form of rabies. Unacceptable visible can defects a pictorial manual.
Meat inspection facilities 1 containers, racks and platforms and any other equipment required for meat inspection must be provided in an abattoir. Manual for training of extension workers and farmers on alternatives to methyl bromide for soil fumigation prepared by r. Fao manual on meat inspection for developing countries pdf codex alimentarius code of hygiene practices for meat 2005 manual on good fao 2004 manual on meat inspection for developing countries fao 1994 a fast growing population in developing regions and the tendency to. Kodi archive and support file community software vintage software apk msdos cdrom software cdrom software library. With the necessary adaptation, these manuals can thus be used over a wide spectrum of training requirements and should be in the possession of all persons involved with meat inspection and hygienecontrol in an abattoir. Meat and poultry inspection at slaughter is essential for ensuring human health and. Postmortem inspection food safety and inspection service. Manual on meat inspection for developing countries fao animal. Food and drug administration and they must respond to alleged violations. Manual on meat inspection for developing countries by d. This manual is an educational guide for owners, managers and quality control directors of seafood facilities processing readytoeat products when their facility is inspected by the u. Pdf summary in the european union, meat inspection mi aims to protect. Usdafsis retail exemption the mandatory inspection requirements of the federal meat inspection act fmia and the poultry products inspection act ppia do not apply. Fda inspection manual seafood products association.
The whole project was managed and coordinated by andreas p. Designing an innovative warning system to support riskbased meat. Head visual examination of the mouth, palate, eyes, lips and sinuses for icterus, sinusitis, crusting of eyelids and thrush oral candida infection pluck lungs visual and palpation for haemorrhage, edema and pneumonia. The preparation of the third edition of the irrigation manual is an initiative of fao s subregional office for east and southern africa safr. This manual could not have been prepared without the sps project in. Inspection, audit, monitoring, evaluation and research functions are understood as different.
Manual on meat inspection for developing countries rss. For example, the hypertext in the table of contents allows a reader to go directly to the section of interest in the manual by clicking on the section title. Monro, which first appeared in 1961 and was reprinted in 1964. Inspection code identifies the national meat inspection service nmis as the national controlling authority over meat hygiene and meat inspection. The order of postmortem veterinary inspection of carcasses and. Pdf contribution of meat inspection to the surveillance of poultry. Fda inspection manual a practical guide by richard e.
Fao food and agriculture organization of the united. Minimal handling of the carcase and offal should take place. The merck veterinary manual was first published in 1955 as a service. Aboriginal, torres strait islander and other first nations people are advised that this catalogue contains names, recordings and images of deceased people and other content that may be culturally sensitive. Pdf a survey was conducted in jimma municipal abattoir from october. Regulatory container manual agricultural marketing service.
Codex work contributes to the safety, quality, and fairness of the international food trade and helps to ensure that food is safe and can be traded. This manual is approved for public release and is located on decas internet website at. Buy manual on meat inspection for developing countries by food and agriculture organization of the united nations from waterstones today. Riskbased food inspection manual national library of australia. The training manual was prepared for the inspectors of slaughterhouses in egypt to support the. All visibly swollen cans are considered as unacceptable defects the degrees of swelling vary from slight to severe and are usually referred to as. Acknowledgements this manual was prepared by the codex alimentarius committee on food hygiene and is published in the fao manuals of food quality control at. Who, in conjunction with fao and oie, recently classified btb as a neglected. It can also be used to reduce bacterial contamination during slaughtering and dressing and to ensure quality control in meat inspection. Kodi archive and support file community software vintage software apk msdos cdrom software cdrom. Sci division inspection series condition of food container manual. Traditionally, inspection techniques visual, palpatory and by incision for the presence of gross lesions, bruises or broken bones have satisfied public health objectives.
Tb sample submission manual for meat inspection personnel november 2014 this data illustrates that the thorax and associated respiratory lymph nodes are not the only sites where tuberculosis lesions may be found. This publication is based on the manual of fumigation for insect control fao agricultural studies no. Mapping project rmp, and the fao supported global information and early warning systems on food and agriculture giews. The food laboratory fao food and nutrition paper, no 141f3038 by martin, p. During coughing the eggs are swallowed by the host. Hazard analysis critical control point haccp concept in meat inspection. Norway following the standard procedure described in the manual of. To expose the lungs, two cuts above the lungs on the each side of the ribs should be made. Laws and regulations, food control management, inspection and laboratory services, and. Food inspection volumes 1415 of fao food and nutrition paper, issn 02544725. However, these techniques are not always suitable for detecting foodborne.
The importance of government inspection is captured in numerous documents prepared by international. The united nations food and agriculture organization fao and the world health organization who established the codex alimentarius commission cac in 1963. Seiko snn233manual on meat inspection for developing. Study guide abattoir hygiene january 2007 3 projects project no. Chapter 3 continued parasitic diseases diseases caused by helminths lung worms. Experience has shown that the majority of farmers are not persuaded to apply new innovative techniques by simple field demonstrations. Full text of manual on meat inspection for developing countries. The training manual on slaughterhouse and meat inspection has been prepared as a manual for training of. Hyperlinks to nonfao internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these.
Bovine tuberculosis can cause serious disease in both young and old cattle. The system requires compilation of documents on daily, monthly and yearly. Public health the public health act regulations under section 14 the public health food handling regulations, 1998 made by the minister on the 3rd day of september, 1998 l. As such, nmis is mandated to set national policies, standards, rules and regulations and guidelines for the operation of meat establishments. Outside the ph range of 6 9, viral infectivity is destroyed. The mandatory inspection requirements of the federal meat inspection act fmia and the poultry products inspection act ppia do not apply to the preparation of meat and poultry products traditionally and usually conducted at retail stores, when conducted at retail stores in normal retail quantities. Food safety risk analysis part i an overview and framework manual provisional edition iii. Fao animal production and health paper 119 manual on meat inspection for developing countries. These regulations may be cited as the public health food handling citation regulations, 1998. Tuberculosis sample submission manual for meat inspection. A manual of good practices in food quality management concepts and practical approaches in agrifood sectors this project ro03bfnt 175064 has been funded with support from the european commission.
163 299 818 1233 1204 1474 69 875 57 601 3 1230 188 1207 782 116 1340 330 738 1486 1300 184 331 667 105 759 926 1409 174 185 454 68 622 705 32 445 1097 697 1279 892 1216 162 1022 952 907